Butternut Squash Soup – Sunday afternoon

Today, I made soup.  I was inspired by the soup sample I tasted at Atlanta Bread.  Often times, I am reluctant to try something new, because it just might tast horrible.  But, was I in a surprise the Atanta Bread Butternut Squash.  The soup I made was based on a Food Network recipe.  My soup was not as good as Atlanta’s soup, but it was good enough that I will make it again.  My presentation is a bit lacking, but that’s ok because the soup did not stay in the bowl for very long.  (I used 1 teaspoon of the nutmeg, salt, and pepper.)  I think next time I will try a slightly different recipe.

Completed Recipe

 

Ingredients

Ingredients

Martha Stewart’s Roasted Cabbage

Awhile back my sister, Tracey,  pinned this recipe on Pinterest. It looked so good, I bought a cabbage a few days ago. Tonight I decided to make it. Instead of using caraway or fennel seeds I used garlic salt. I did not have the seeds suggested in the recipe.

I was very happy that the cabbage turned out so good. This is one recipe that I will be making again and again.